social

Butterhorns

Ingredients

  • 1 pkg. dry yeast
  • 1/2 cup milk, scalded
  • 1/3 cup sugar
  • 1/2 cup butter
  • 3/4 tsp. salt
  • 1 egg
  • 4 cups sifted flour

Directions

Dissolve yeast in 1/2 cup warm water. Combine next 4 ingredients in bowl; cool to lukewarm. Add yeast, egg and half the flour, beating well. Add enough remaining flour to make soft dough. Knead lightly on floured surface. Place in greased bowl, turning to grease surface. Let rise, covered, in warm place for 1 hour or until doubled in bulk.

Advertisement

Divide into halves. Roll each portion on floured surface to 12 inch circle. Cut into 12 wedges and roll up from wide end. Place on greased baking sheets. Let rise for 30 minutes or until doubled in bulk. Bake at 400 degrees F for 15 minutes.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Article
Categories
June 2, 2009
More
🎂
Birthday Ideas!
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-12 02:21:03 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Butterhorns-3.html