Buttermilk Pie

Ingredients:

• 1 1/3 cups sugar
• 3 Tbsp. flour
• 2 eggs, beaten
• 1 stick (1/2 cup) butter, melted
• 1 cup buttermilk
• 2 tsp. vanilla
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• 1 tsp. lemon extract
• 1 (9 or 10 inch) unbaked pastry shell

Directions:

Combine the sugar and flour. Beat eggs thoroughly and add to sugar-flour mixture. Add melted butter and buttermilk. Mix well. Add extracts. Pour into chilled deep dish 9 or 10 inch unbaked pastry shell. Bake at 350 degrees F for 45 minutes without opening door.

By Janus from Gainesville, GA