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I cook up 10 pounds of ground beef at a time and then I divide it up into one pound packages (our family's size) and just freeze it. Then when I get home from work, all the hard stuff is done and I can make tacos, casseroles or whatever fast.

Valerie

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Buy More Meat

I also add onion and green pepper when I cook the meat. (05/19/2009)

By Anonymous

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