- 1 head cabbage (shredded)
- 1 small cauliflower (bite-size pieces)
- 1 small onion, chopped
- 2 cups mayonnaise
- 1/3 cup sugar
- 1/3 cup Parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
Put first three ingredients in 9x13 inch pan. Mix dressing ingredients together and spread over veggies. Refrigerate overnight. Before serving, add fried and crumbled bacon or Bacos. Stir all together and put in serving dish.
By Robin from Washington, IA
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