- 3 cups sugar
- 2 cups vinegar
- 1 cup water
- 2 med. heads cabbage, shredded
- 2 Tbsp. salt
- 1 bunch celery
- 2 green peppers
- 1 tsp. celery seed
- 1 tsp. mustard seed
Boil together sugar, vinegar and water. Then let cool. Shred cabbage and mix with salt. Let stand 1 hour. Then squeeze out all excess water. Cut or grind coarsely the celery and green peppers. Add celery seed and mustard seed. Mix all this with drained cabbage. Keep in refrigerator for several weeks.
By Robin from Washington, IA
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