Cabbage and Beef Casserole
- 3 cups coarse chopped cabbage
- 1 lb. ground beef
- 1 small onion, chopped
- 1 soup can water
- 3 Tbsp. uncooked rice
- 1 can tomato or cream of mushroom soup
Place cabbage in buttered casserole. Brown ground beef with onion. Add rice, soup and water. Simmer 10 minutes. Pour over cabbage. Bake at 325 degrees F for 2 hours.
By Robin from Washington, IA
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