Cabbage and Beef Casserole

Ingredients

• 3 Tbsp. olive oil
• 3/4 cup chopped onion
• 1 lb. lean ground beef
• 1/4 tsp. freshly ground black pepper
• 1 med. head cabbage, shredded
• 1 (10 1/2 oz.) can tomato soup, undiluted

Directions

Preheat oven to 350 degrees F. In a skillet, on stove, saute onion in olive oil. Add ground beef and pepper. Saute 3-5 minutes. Spread 1/2 the cabbage in a 2 Qt. baking dish. Cover with onion and beef mixture. Add remaining cabbage. Top with dollops of tomato soup and spread over the top of casserole. Cover and bake for 1 hr.

By Terri from NV

Answers:

Cabbage and Beef Casserole

A variation: Lazy Cabbage Rolls

Prepare as above, with the following changes:

omit tomato soup

• Do not layer, mix together and
  

• Stir in 1/2 cup uncooked rice (not instant)
  

• Stir in 1 1/2 cups tomato juice
  

• Spread 1/2 cup tomato juice on top.
  

• Cover and bake as directed

TIP: I prefer to wilt the cabbage in the frypan with a bit of water for steam prior to stirring into casserole dish. (12/03/2005)

By beanygurl