To Top

Cabbage and Beef Casserole


  • 3 Tbsp. olive oil
  • 3/4 cup chopped onion
  • 1 lb. lean ground beef
  • 1/4 tsp. freshly ground black pepper
  • 1 med. head cabbage, shredded
  • Ad
  • 1 (10 1/2 oz.) can tomato soup, undiluted


Preheat oven to 350 degrees F. In a skillet, on stove, saute onion in olive oil. Add ground beef and pepper. Saute 3-5 minutes. Spread 1/2 the cabbage in a 2 Qt. baking dish. Cover with onion and beef mixture. Add remaining cabbage. Top with dollops of tomato soup and spread over the top of casserole. Cover and bake for 1 hr.

By Terri from NV


Cabbage and Beef Casserole

A variation: Lazy Cabbage Rolls

Prepare as above, with the following changes:

    omit tomato soup

  • Do not layer, mix together and

  • Stir in 1/2 cup uncooked rice (not instant)

  • Stir in 1 1/2 cups tomato juice

  • Spread 1/2 cup tomato juice on top.

  • Cover and bake as directed

TIP: I prefer to wilt the cabbage in the frypan with a bit of water for steam prior to stirring into casserole dish. (12/03/2005)

By beanygurl


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
May 6, 2009
Storing Cabbage
Storing Cabbage
Growing Cabbage, Selecting Good Broccoli, Freezing Cabbage
Freezing Cabbage
Cabbage Casserole Recipes
Cabbage Casserole Recipes
Bok choy growing in a field.
Growing Chinese Cabbage
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 23, 2017 at 4:44:14 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!