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This recipe is so much yummier than the bottled/pre-packaged Caesar dressings. It's quick and easy to make and it's fresh.
Place romaine lettuce in a large bowl, add Parmesan cheese and croutons. Toss well. Pour dressing mixture over salad, toss and serve.
Most often I make a double batch of dressing and reserve half for a day or two or even three later. If you do this just be sure to allow refrigerated dressing to come to room temperature or microwave for about ten seconds because the olive oil solidifies when refrigerated.
Serves 4 to 6
By Deeli from Richland, WA
By Ben F. From Ottawa, Ontario, Canada
Take one bunch of romaine lettuce and wash well, shaking off excess water. Tear leaves into bite size pieces. Let set in strainer about five minutes.
Take one can of chicken or turkey and drain. Flake with a fork.
Place lettuce in a salad bowl, add chicken and lightly toss.
Add your choice of Caesar salad dressing, the creamy is best, and sprinkle with grated Parmesan cheese. (Not the kind in the can that you put on spaghetti) Toss again.
Add croutons if you wish. Great for a light lunch!
Chicken Caesar Salad II
This is a wonderful summer dinner when served with iced tea.
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I love the Good Seasons Gourmet Caesar salad dressing mix, but it is no longer available. Do you have a recipe for it? Much appreciated if you do!
By Virge from Chicago
This one isn't the caesar salad one, but the Italian. This might be the one you are looking for.
Amazon is still selling Good Seasons Caesar Salad Dressing mix. Hurry! Good luck!
This isn't the Good Seasons recipe but it's the closest to the very original restaurant Caesar Dressing you'll probably find. ;-)
Deeli's Caesar Salad Dressing
Serves 4 to 6
1/4 tsp minced garlic
1 tsp salt
1 tsp black pepper
1 tbsp lemon juice
1 tsp Worcestershire sauce
1/2 tsp Dijon mustard
1 tbsp mayonnaise
1/3 cup extra virgin olive oil
In a small bowl whisk garlic, salt, pepper, lemon juice, Worcestershire sauce, Dijon mustard and mayonnaise. Add olive oil and whisk well. Don't forget to sprinkle freshly grated or shredded Parmesan on the salad before serving.