Cajun Pork Roast
- 4 lb. boneless, pork loin roast, tied
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. dry Cajun seasoning
- 1 Tbsp. dark brown sugar
- 3 cloves, garlic, minced
Preheat oven to 375 degrees F. Place pork in roasting pan. In small bowl, combine cilantro, Cajun seasoning, brown sugar and garlic; rub over top and sides of pork. Roast pork until meat thermometer inserted into thickest part registers 160 degrees F, 1 hour, 10 minutes approximately. Let stand 10 minutes before slicing.
By Robin from Washington, IA
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