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Cake Drops

This recipe was "developed by" Cynthia Ann Starr in Louisiana. It started out as cake mix cookies but I had forgotten the exact recipe and "thought" it was 3 eggs. So I put everything together. These taste like cake and are soft like cake but you can pick them up like cookies. They do not crumble like cake does when picked up to eat. Freezes wonderfully. I freeze unfrosted and frost after the drops are completely thawed (about 20 minutes).

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Total Time: 1 hour

Yield: varies on size of drops used

Ingredients:

Steps:

  1. Preheat oven to 350 degrees F.
  2. Mix water, oil and eggs together.
  3. Add cake mix and beat at medium speed until blended.
  4. Drop onto foil lined cookie sheet (saves clean up between batches - just remove entire sheet of foil and replace with a fresh sheet drop for next batch & bake).
  5. Bake cake drops 8-10 minutes or until toothpick comes out clean.
  6. Cool to room temperature (about 20 minutes).
  7. Remove from foil.
  8. Frost with favorite frosting.
  9. Let frosting set 1/2 hour (approx).
  10. Eat and enjoy.

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