Candied Sweet Potatoes
- 6 medium size sweet potatoes
- 1/2 cup butter
- 1 1/2 cups sugar
- 1 1/2 cups light corn syrup
- 1 orange, thickly sliced with peel
Peel potatoes and cover with water. Bring to a boil, add orange and cook until almost tender. Arrange potatoes in 1 1/2 qt. baking dish. Melt butter and add sugar and corn syrup. Pour syrup over potatoes and let stand in refrigerator overnight. Cook slowly at 250-275 degrees F for 2 hours. Cover first hour.
By Robin from Washington, IA
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