Candied Sweet Potatoes
- 6 medium size sweet potatoes
- 1/2 cup butter
- 1 1/2 cups sugar
- 1 1/2 cups light corn syrup
- 1 orange, thickly sliced with peel
Peel potatoes and cover with water. Bring to a boil, add orange and cook until almost tender. Arrange potatoes in 1 1/2 qt. baking dish. Melt butter and add sugar and corn syrup. Pour syrup over potatoes and let stand in refrigerator overnight. Cook slowly at 250-275 degrees F for 2 hours. Cover first hour.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 20, 2017 at 10:26:54 PM on 10.0.2.44 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us