Candied Sweet Potatoes
- 6 medium sweet potatoes
- 1 tsp. salt
- 3/4 cup brown sugar
- 2 Tbsp. butter
- 1 Tbsp. flour
- 8 marshmallows
- 1/2 cup cream
- 1/4 cup chopped nuts
Cook potatoes with skins on until soft, but not mushy. Peel and cut in half lengthwise. Arrange in greased baking dish. Mix salt, sugar and and flour. Pour over potatoes. Dot with butter. Add marshmallows and nuts. Pour cream over all. Bake at 350 degrees F for 45 minutes.
By Robin from Washington, IA
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