I would like to know how to can my homemade bean and ham soup? I don't have a lot of freezer space, so canning is perfect. I just can't find any directions. Any help would be greatly appreciated.
By Lyn H
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To can non-acid foods, you will need a pressure canner. If you can find a friend from whom to borrow it, they should be able to help you!
Try Ball Bluebook. Or Ball online. They have very good instructions for anyone to follow. I used to can my old fashion vegetable soup. All from the garden. You will need a pressure cooker.
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