I see many places where is says to not pressure can kohlrabi; why not? And if you do, for how long, and do you have to put something in each jar when you do can it?
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
It seems to me that kohlrabi can be canned if it is pickled. There's a great recipe here: www.puttingupwitherin.com/
Trim and peel kohlrabi. ...
In a medium-sized, non-ionized pot combine vinegar, water, and pickling salt.
Divide remaining ingredients between 4 sterilized pint jars.
Pack kohlrabi chunks into jars leaving approx. ...
Wipe rims, apply lids and rings (finger tight) and process in a hot water bath for 20 minutes.
Kohlrabi is better suited for feeezing than canning. Once thawed you can boil it or stir fry it.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
