One of my tomatoes turned black in the jar after I processed. I have never seen this before, can anyone give advice? Also, no matter how tight I tighten the lids the juice is siphoned in the canning process. I followed the Ball canning book recipe and the lids sealed, should I be concerned?
By Michelle Y.
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All the years that I canned a wide variety of things, I never had a tomato turn black in the jar. I would definitely toss the stuff in that jar. If I remember right, you do lose some liquid in the processing time, but most of the liquid should still be in the jar.
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