Caramel Apple Salad
1 box instant butterscotch pudding
1 small can crushed pineapple (do not drain)
1 cup mini-marshmallows
1 cup Cool Whip
1 cup dry roasted peanuts
2 Granny Smith apples (cut into bite-size pieces-peel may be left on)
Mix together pudding mix (dry) and crushed pineapple including juice. Fold in marshmallows, peanuts and Cool Whip until well blended. Add apple pieces and mix until coated.
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