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Caramel Corn

Ingredients

  • 2 cups brown sugar
  • 1/2 cup syrup
  • 1 tsp. salt
  • 2 sticks margarine

Directions

Boil for 5 minutes. Remove from heat and add 1/2 tsp. soda; stir well. Pour over popped corn. Stir well. Put in large roaster. Stir in 15 minutes. Use 8 qts. popped corn. Bake 1 hour at 200 degrees F. Add peanuts, if desired.

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By Robin from Washington, IA

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