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Carrot Bread

Ingredients:

  • 2 cups flour
  • 1 cup chopped nuts
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3 tsp. baking powder
  • 1/3 cup oil
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 cups shredded carrots
  • 1/2 cup milk
  • 1 egg

Directions:

Combine in usual way until well blended. Pour into large 9x5 inch loaf pan. Bake at 350 degrees for 50-60 minutes.

By Robin

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Carrot Bread
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