Carrot Bread

Ingredients:

  • 1 cup sugar
  • 3/4 cup cooking oil
  • 2 eggs
  • 1/4 tsp. salt
  • 1 1/2 cup grated carrots
  • 1/2 cup chopped walnuts
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  • 1 tsp. baking soda
  • 1 1/2 cup all purpose flour
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions:

In a large bowl, mix sugar and oil together. Add eggs and salt; mix well. Stir in carrots and nuts. In a medium size bowl, sift dry ingredients together and add to carrot mixture. Stir only until well blended. Pour batter in greased 9"x3" loaf pans. Bake at 350 degrees for 1 horr.

By Terri H.

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