- 1 cup sugar
- 3/4 cup cooking oil
- 2 eggs
- 1/4 tsp. salt
- 1 1/2 cup grated carrots
- 1/2 cup chopped walnuts
- 1 tsp. baking soda
- 1 1/2 cup all purpose flour
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
In a large bowl, mix sugar and oil together. Add eggs and salt; mix well. Stir in carrots and nuts. In a medium size bowl, sift dry ingredients together and add to carrot mixture. Stir only until well blended. Pour batter in greased 9"x3" loaf pans. Bake at 350 degrees for 1 horr.
By Terri H.
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