Carrot Cake

Ingredients

• 1 1/2 cups cooking oil
• 2 cups sugar
• 4 eggs
• 2 1/4 cup flour
• 1 1/2 tsp. cinnamon
• 2 tsp. baking soda
• 2 tsp. vanilla
• Pinch of salt
• 2 cups raw carrots (shredded)
• 2 cups flake coconut
• 1 cup nuts (chopped)
• 1 can crushed pineapple (drained)

Frosting:

• 1/2 stick butter or margarine (softened)
Advertisement


• 1 pkg. cream cheese (softened)
• 1 tsp. vanilla
• 3-4 cups powdered sugar
• Tiny bit of milk

Directions

Combine all ingredients in order given and pour batter in a greased and floured 9x13 inch pan. Bake at 350 degrees F for 40 minutes (sometimes longer). May bake in layers. Make frosting.

By Robin