Carrot Cake

Ingredients

  • 2 cups sugar
  • 1 1/2 cups oil
  • 4 eggs
  • 2 cups flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 small jars baby food carrots
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Directions

Beat sugar and oil together in bowl. Add eggs, beating well. Sift dry ingredients together. Fold into egg mixture alternately with carrots, blending well. Pour into 3 prepared layer pans. Bake at 300 degrees F for 40 minutes. Frost with cream cheese frosting.

By Robin from Washington, IA

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