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Carrot Cake

Ingredients

  • 2 cups sugar
  • 1 1/2 cups oil
  • 4 eggs
  • 2 cups flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 small jars baby food carrots

Directions

Beat sugar and oil together in bowl. Add eggs, beating well. Sift dry ingredients together. Fold into egg mixture alternately with carrots, blending well. Pour into 3 prepared layer pans. Bake at 300 degrees F for 40 minutes. Frost with cream cheese frosting.

By Robin from Washington, IA

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