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Carrot Casserole

Great casserole dish! I like the stuffing mix in it.


  • 1 onion, chopped
  • 3 Tbsp. butter or margarine
  • 4 cups sliced cooked carrots
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  • 1 can cream of celery soup
  • salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese
  • 3 cups herb-flavored stuffing mix
  • 1/3 cup melted butter or margarine


Saute onion in 3 tablespoons butter in large skillet. Stir in carrots, soup, salt, pepper, and cheese. Spoon into 2 quart baking dish. Top with mixture of stuffing mix and 1/3 cup melted butter. Bake at 350 degrees F for 20 minutes.

Servings: 8-10
Prep Time: 10-15 Minutes
Cooking Time: 20 Minutes

By Robin from Washington, IA


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