Carrot Casserole

Ingredients

  • 2 lb. carrots
  • 2 slices crumbled fine bread crumbs
  • 1 Tbsp. minced onion
  • 2 Tbsp. margarine, melted
  • 2 eggs
  • Ad
  • 1 cup milk
  • 1 tsp. salt

Directions

Mash cooked carrots, add remaining ingredients. Mix together in mixer and pour into buttered casserole. Bake at 350 degrees F for 40 minutes, until firm.

By Robin from Washington, IA

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