- 2 lb. carrots
- 2 slices crumbled fine bread crumbs
- 1 Tbsp. minced onion
- 2 Tbsp. margarine, melted
- 2 eggs
- 1 cup milk
- 1 tsp. salt
Mash cooked carrots, add remaining ingredients. Mix together in mixer and pour into buttered casserole. Bake at 350 degrees F for 40 minutes, until firm.
By Robin from Washington, IA
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