- 1 cup shortening
- 3/4 cup sugar
- 2 eggs
- 1 cup shredded carrots
- 2 cup all purpose flour
- 2 tsp. baking powder
- 1/2 t. salt
In a mixing bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. Drop by rounded teaspoonfuls 2 inches apart on ungreased baking sheets. Bake at 400 degrees F for 8-10 minutes. or until lightly browned. Remove to wire racks to cool.
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