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Carrot Salad

This salad has an outstanding dressing!

Ingredients:

  • 2 bunches carrots
  • 1 green pepper
  • 1 medium onion
  • 1 cup sugar
  • 1 cup salad oil
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/4 cup vinegar
  • 1 can tomato soup

Directions:

Cut carrots in 1 inch chunks. Cook and drain. Cool. Cut pepper and onion up fine. Mix last 6 ingredients in blender or mixer. Pour over vegetables. Cover and refrigerate. Keeps well for several days.

Servings: 8
Prep Time: 15-20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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