Ingredients
- 1 med. onion
- 1 can tomato soup
- 1/2 cup oil
- 3/4 cup sugar
- 1/4 cup vinegar
- 1/2 green pepper
- 1 tsp. celery seed
- 1 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- 1 tsp. salt
- 1 tsp. pepper
- 2 lb. cooked, sliced carrots
Directions
Combine ingredients; add 2 lb. sliced cooked carrots. You can use frozen or canned carrots, if you prefer.
By Robin from Washington, IA
