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Carrot Salad

Ingredients

  • 1 med. onion
  • 1 can tomato soup
  • 1/2 cup oil
  • 3/4 cup sugar
  • 1/4 cup vinegar
  • 1/2 green pepper
  • 1 tsp. celery seed
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 lb. cooked, sliced carrots

Directions

Combine ingredients; add 2 lb. sliced cooked carrots. You can use frozen or canned carrots, if you prefer.

By Robin from Washington, IA

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