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Carrot Souffle Recipes

You can make a delicious sweet or savory souffle using fresh carrots. This page contains carrot souffle recipes.
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Recipes

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0 found this helpful
June 8, 2007

Ingredients

  • 2 pounds carrots, cut in chunks
  • 1/2 cup butter or margarine (not spread)
  • 2 eggs, beaten
  • 3 Tbsp. flour
  • 1 tsp. baking powder
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  • 3/4 cup granulated sugar
  • 1/8 tsp. cinnamon

Directions

Cook carrots in boiling salted water until tender, about 20 to 25 minutes; drain well and mash. Combine mashed carrots with remaining ingredients; pour into a buttered, 2-quart souffle dish. Bake at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake for 45 minutes longer. Serves: 8

By Connie from Oden, Arkansas

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Solutions

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June 14, 20160 found this helpful

Carrot Souffle in glass dish with sticks of cinnamon beside it.

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This is a guide about Piccadilly carrot soufflé recipe. The Piccadilly cafeteria chain offered a tasty carrot soufflé that many diners have tried to recreate at home.

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Questions

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January 5, 20120 found this helpful

Can you use canned carrot to make the carrot souffle?

By Arnix from Fayetteville, NC

Answer Was this helpful? Yes
January 5, 20120 found this helpful

That is what is called for with the recipe that I use. I hope we are talking about the same one, it is very good! I use 2 regular size (approx 14 oz) cans of sliced carrots, and drain them well. I don't do anything to them. When you mix the ingredients with the mixer, it chops them up for you.

Makes a very good but rich side dish.

Reply Was this helpful? Yes
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