Carrot Souffle Recipes

You can make a delicious sweet or savory souffle using fresh carrots. This page contains carrot souffle recipes.

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Carrot Souffle
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Can you use canned carrot to make the carrot souffle?

By Arnix from Fayetteville, NC

AnswerWas this helpful?Helpful? Yes

That is what is called for with the recipe that I use. I hope we are talking about the same one, it is very good! I use 2 regular size (approx 14 oz) cans of sliced carrots, and drain them well. I don't do anything to them. When you mix the ingredients with the mixer, it chops them up for you.

Makes a very good but rich side dish.

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ReplyWas this helpful?Helpful? Yes

Ingredients

  • 2 pounds carrots, cut in chunks
  • 1/2 cup butter or margarine (not spread)
  • 2 eggs, beaten
  • 3 Tbsp. flour
  • 1 tsp. baking powder
  • 3/4 cup granulated sugar
  • 1/8 tsp. cinnamon

Directions

Cook carrots in boiling salted water until tender, about 20 to 25 minutes; drain well and mash. Combine mashed carrots with remaining ingredients; pour into a buttered, 2-quart souffle dish. Bake at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake for 45 minutes longer. Serves: 8

By Connie from Oden, Arkansas

CommentWas this helpful?Helpful? Yes
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Categories
Food and Recipes Recipes VegetablesJuly 28, 2013
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