Cashew Chicken


  • 2-2 1/2 lbs. chicken
  • 2 Tbsp. salad oil
  • 2 Tbsp. margarine
  • 1 can cream of chicken soup
  • 1 Tbsp. chopped onion
  • 1/3 cup sour cream
  • Ad
  • 1/2 tsp. paprika
  • dash pepper
  • 1/2 cup cashews


Lightly dust chicken with a little flour to coat. In skillet, brown chicken in oil and margarine. Remove chicken from skillet and drain off fat. Stir to loosen browned bits. Blend in remaining ingredients except cashews; add chicken.

Cover and cook over low heat 45 minutes, stirring occasionally. Add cashews; cook 15 minutes more. If thicken sauce is desired, leave uncovered the last 15 minutes. This is good served with rice.

By Robin from Washington, IA


Cashew Chicken

Robin, where do you get all these great recipes? I gotta live to be 200 and cook 10 meals a day to try all the ones I've copied from you. (01/08/2010)

By joanie47


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