Cheddar Potato Casserole

Ingredients

• 1 cup milk
• 1/4 cup butter or margarine, melted
• 1 tsp. dried onion flakes
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 package frozen hash brown potatoes, thawed
• 3/4 cup shredded cheddar cheese

Directions

Preheat oven to 350 degrees F. In small bowl, combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese; mix well. Spread in greased 9x13 inch baking dish. Bake 1 hour or until bubbly and golden brown.

By Robin from Washington, IA