Cheddar Scalloped Potatoes
- 2 Tbsp. margarine
- 1 small onion, sliced
- 1 can broccoli cheese soup
- 1/3 cup milk
- 1/8 tsp. pepper
- 4 medium potatoes, cooked and sliced
In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover; simmer 5 minutes or until hot and bubbling, stirring occasionally. Garnish with parsley sprig, if desired. 4 servings.
By Robin from Washington, IA
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