Cheddar Scalloped Potatoes

Ingredients

  • 2 Tbsp. margarine
  • 1 small onion, sliced
  • 1 can broccoli cheese soup
  • 1/3 cup milk
  • 1/8 tsp. pepper
  • 4 medium potatoes, cooked and sliced
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Directions

In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover; simmer 5 minutes or until hot and bubbling, stirring occasionally. Garnish with parsley sprig, if desired. 4 servings.

By Robin from Washington, IA

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