- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 4 oz. can deviled ham
- 1 Tbsp. chopped parsley
- 1 tsp. minced onion
- 1/4 tsp. dry mustard
- 1/4 tsp. Tabasco sauce
- 1/2 cup chopped nuts
Beat cheese and mayonnaise together until smooth; stir in the next 5 ingredients. Cover; chill several hours. Form into balls; roll in nuts to coat. Continue to keep chilled until ready to serve with various types of crackers.
By Connie from Oden, Arkansas
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