Cheese Dip

Ingredients:

  • 1 lb. Velveeta cheese
  • 1 can undiluted cream of tomato soup
  • 1 can undiluted cream of mushroom soup
  • 1/2 lb. hamburger (browned and drained)
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  • 1/2 cup chopped green pepper
  • 1/2 cup chopped green onion
  • 2 dashes Tabasco sauce
  • Tortilla chips

Directions:

Cube cheese in crock pot; add soup and stir. Let melt a little, then add rest of ingredients. Cook on low until cheese melts or at high, but stir frequently. Use tortilla chips to dip. This makes 1/2 a crock pot full. Recipe may be doubled.

By Robin

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