- 1 cup chopped carrots
- 4 Tbsp. margarine
- 2 cups chicken broth
- 4 cups milk
- 3 cups shredded American cheese
- 1/2 cup chopped celery
- 1/2 cup flour
- 1/2 tsp. salt
Cook carrots and celery in margarine over low heat until tender. Stir in flour. Add broth and salt. Then add cheese and milk. Heat through.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 2, 2016 at 12:25:11 PM on 10.0.0.218 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us