- 1 cup chopped carrots
- 4 Tbsp. margarine
- 2 cups chicken broth
- 4 cups milk
- 3 cups shredded American cheese
- 1/2 cup chopped celery
- 1/2 cup flour
- 1/2 tsp. salt
Cook carrots and celery in margarine over low heat until tender. Stir in flour. Add broth and salt. Then add cheese and milk. Heat through.
By Robin from Washington, IA
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