Cheesecake Fruit Dip

lalala...
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Ingredients:

• 1 (8 oz) block of cream cheese, softened
• 1 (3.4 oz) package of cheesecake pudding mix
• 1 cup milk
• 1 (8 oz) tub of Cool Whip, defrosted
• graham crackers, crushed
• fresh strawberries

Steps:

1. Soften cream cheese in a bowl.

 
2. Combine milk and pudding mix. Whisk together.

 

 

 
3. Pour pudding mixture into bowl with cream cheese and stir to combine.

 

 
4. Whisk cream cheese mixture until smooth.

 

 
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5. Add 1/2 of Cool Whip and fold into cream cheese mixture. You can add more Cool Whip, but it will make the cheesecake flavor more mild.

 

 
6. Place graham crackers into a baggie and use your fingers to crush them into crumbs.

 
7. Serve in two bowls. Dip the strawberries into the cheesecake dip and then into the graham crackers crumbs. Enjoy!

 

 

 

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