Cheesy Asparagus Casserole


  • 1-1/2 to 2 cups herb seasoned stuffing mix
  • 2 cans fresh cut asparagus
  • juice of 1 lemon
  • 1 stick butter, melted
  • 1 can cream of mushroom soup
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  • 1/4 cup half-and-half or milk
  • 1 cup grated sharp Cheddar cheese


Preheat oven to 350 degrees F. Butter a 9x13-inch pan. Line bottom of pan with a layer of stuffing mix. Spread out asparagus over stuffing mix. Drizzle with lemon juice. Pour melted butter over asparagus and stuffing mix. Combine half-and half with soup. Pour over asparagus and stuffing mix. Bake 25 minutes. Sprinkle with cheese. Bake 10 to 12 minutes longer, or until cheese is melted.

By Connie from Cotter, AR


Cheesy Asparagus Casserole

I badly needed something different for my card club dinners, thank you so much! (03/28/2008)

By Renee

Cheesy Asparagus Casserole

Can you substitute broccoli for the asparagus? Can you also substitute fresh asparagus for the canned, because canned can be mushy sometimes? Thanks a lot! (03/28/2008)


By Marsanna


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