Preheat oven to 350 degrees F. Butter a 9x13-inch pan. Line bottom of pan with a layer of stuffing mix. Spread out asparagus over stuffing mix. Drizzle with lemon juice. Pour melted butter over asparagus and stuffing mix. Combine half-and half with soup. Pour over asparagus and stuffing mix. Bake 25 minutes. Sprinkle with cheese. Bake 10 to 12 minutes longer, or until cheese is melted.
By Connie from Cotter, AR
I badly needed something different for my card club dinners, thank you so much! (03/28/2008)
Can you substitute broccoli for the asparagus? Can you also substitute fresh asparagus for the canned, because canned can be mushy sometimes? Thanks a lot! (03/28/2008)
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