Cheesy Carrot Casserole
- 2 lbs. carrots, peeled, sliced
- 1 cup shredded Velveeta cheese
- 1/4 cup melted butter
- 1 1/2 cups buttered croutons
Cook carrots in a small amount of water until tender; drain. Place in 2 qt. casserole. Cover with cheese and butter. Bake, covered, at 350 degrees F for 20 minutes. Stir in croutons. Bake for 10 minutes more.
By Robin from Washington, IA
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