social

Cheesy Mashed Potatoes Side Dish

When I make smashed taters I always peel and cut extras, so I can use the extras for a side dish of cheese taters.

I use the extra smashed taters, about 5 cups. (16 oz.) of chedder cheese (or cheese of your choice) 2 lg. eggs, garlic and onion powder to taste, mix well place in a baking pan, and bake @350 F. for 45 minutes or until the cheese is melted

Advertisement



By dsbaby14

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 

Diamond Feedback Medal for All Time! 1,023 Feedbacks
September 25, 20040 found this helpful
Top Comment

Editor's Note: It seems most likely that they are already cooked and mashed.

 
By Kim Crain (Guest Post)
September 25, 20040 found this helpful

Are the extra 5 cups of potatoes boiled before making the cheesy side dish?

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
< Previous
Categories
Food and Recipes Recipes PotatoesSeptember 24, 2004
Pages
More
🍀
St. Patrick's Ideas!
🌻
Gardening
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-23 03:19:55 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Cheesy-Mashed-Potatoes-Side-Dish.html