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Cheesy Meatloaf (Gluten Free)

Square of meatloaf with vegetables.
After having this meatloaf for a meal, I cut the remainder in squares, wrap each square in plastic wrap and put in a zip lock freezer bag and freeze. It is just as good warmed over if not even better than when first baked. Makes for a nice quick meal when I don't have time to cook.

I purchase Udis gluten free bread products from Whole Foods or Trader Joe's. I prefer the bagel for this recipe, however, any gluten free bread crumbs can be used.

Total Time: 1 1/2 hours

Yield: 6-9 servings



  1. Tear bagel apart to make 1 cup of bread crumbs.
  2. Beat eggs slightly.
  3. Chop onion and green pepper. (I used my frozen green peppers)
  4. Cut cheese into cubes.
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  6. In large mixing bowl, combine cheese, green peppers, onion, bread crumbs, and eggs together. Stir in salt and pepper. Mix with ground chuck.
  7. Form into a loaf and press into a 8X8X2 inch Pyrex dish. Pour ketchup over loaf.
  8. Bake at 350 degrees F for approximately 1 hour until middle is 170 degrees on meat thermometer.


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