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Cherry Crisp

Ingredients

Pastry

  • 1/4 tsp. salt
  • 1/2 cup packed brown sugar
  • 1 cup flour
  • 1/2 cup butter

Filling:

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 cup cherry juice
  • 4 cups pitted tart red cherries
  • few drops red food coloring (opt.)

Topping

  • 1 1/2 cups quick cooking oats
  • 1/2 cup packed brown sugar
  • 1/4 cup flour
  • 5 Tbsp. butter, melted

Directions

In mixing bowl combine salt, sugar and flour. Cut in butter. Press into 11x7 inch baking dish. Bake at 350 degrees F for 15 minutes.

Combine sugar and cornstarch in pan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries. Pour over crust and put topping on. Bake 20-25 minutes at 375 degrees F. or until golden brown and bubbly around edge. Yield: 6-8 servings.

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By Robin from Washington, IA

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