Cherry Pie

Ingredients

  • 1 box cherry Jello - not the large box
  • 1 cup water, boiling
  • 1 can cherry pie filling
  • Cool Whip
  • Baked pie shell

Directions

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Dissolve gelatin in boiling water, add pie filling. After thickens a little, pour into a baked pie shell. Set in refrigerator to thicken. Serve with Cool Whip. Garnish with nuts, if desired.

By Robin from Washington, IA

Answers:

Cherry Pie

Sounds real good. A cool dessert to make on a hot day! (06/07/2007)

By backhoewife

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