- 1 box cherry Jello - not the large box
- 1 cup water, boiling
- 1 can cherry pie filling
- Cool Whip
- Baked pie shell
Dissolve gelatin in boiling water, add pie filling. After thickens a little, pour into a baked pie shell. Set in refrigerator to thicken. Serve with Cool Whip. Garnish with nuts, if desired.
By Robin from Washington, IA
Sounds real good. A cool dessert to make on a hot day! (06/07/2007)
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