Does anyone have a copycat recipe for "Cheryl and Co. Frosted Cut-out Cookies"? The ingredients are listed on their website, but I'd love to have the recipe for it. They are a melt-in-your mouth vanilla sugar cookie, not a typical sugar cookie. Thanks!
Mia from Philadelphia
Answers:
"Cheryl & Co. Frosted Cut-Out Cookies" Recipe
I got this recipe from all recipes dot com. I read the reviews and changed the recipe accordingly. Awesome cookies!
Thick cut-outs
- 6 egg yolks
- 4 eggs
- 2 cups butter, softened
- 2 1/2 cups white sugar
- 7 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 Tablespoon vanilla extract
- 3/4 teaspoon almond extract
- 4 cups confectioners' sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 Tablespoon hot water or as needed
DIRECTIONS
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment or baking sheet liners. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. Gradually add enough hot water to achieve a spreadable consistency.
(12/21/2008)
By all41&14all
