If you love cheese and pizza, this is simple and easy.
Total Time: 20-25 minutes
Yield: 6 slices
Ingredients:
- 1 lb Mozzarella or Italian blend cheese
- 1/2 8 oz. can of tomato sauce
- pepperoni or your choice of meat.
- A few sprinkles of Italian seasoning
Steps:
- Pre heat oven to 350 degrees F.
- Spray a 10 inch non stick pan.
- Spread the cheese over the bottom of the pan.
- Put in oven for 10 minutes so the cheese melts.
- Remove from oven and add the tomato sauce. Sprinkle with a little Italian herbs.
- Add the meat. I like to fry the meat to remove any excess fat before adding it. Return to oven for 10 -15 minutes.
- It is done when the edges of the cheese starts to brown. Time will depend on the moisture of the cheese and the fat content.
- Slide pizza out onto the plate. Let it set of a couple of minutes, slice and serve.
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