- 4 cups sugar
- 2 cups half and half
- 3 cups white Karo syrup
- 2 cups butter
- 1 tsp. vanilla
- 2 qt. pecans
Grease sides and bottom of large saucepan. Add sugar, cream, Karo syrup, and butter. Cook, stirring constantly, to soft ball stage or 238 degrees F on candy thermometer. Remove from heat and add pecans. Return to heat and cook to hard ball stage or 250 degrees F, about 1 hour total cooking time. Add vanilla. Let cool slightly and drop on greased cooked sheet, but not on waxed paper! When cold, wrap in squares of plastic wrap.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 18, 2016 at 1:09:52 PM on 10.0.0.21 in 978 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us