Chicken A' La King


  • 2 Tbsp. butter
  • 1 cup mushrooms
  • 1 Tbsp. finely cut green pepper
  • 4 Tbsp. flour
  • 1/2 tsp. salt
  • dash celery salt
  • dash cayenne pepper
  • Ad
  • 1 1/2 cups milk
  • 1 cup chicken broth
  • 2 cups diced cooked chicken
  • small jar pimento, cut in pieces


Melt butter; add mushrooms and green pepper, cooking about 5 minutes, slowly. Add flour mixed with seasonings; stir and cook about 5 minutes, until blended. Slowly add milk and chicken broth. Add chicken, parsley and pimento. Heat, stirring. Reheat slowly. Good served over baked rice squares, toast or mashed potatoes.

By Robin from Washington, IA


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