Chicken And Noodles
- 4 chicken breasts
- 2 tsp. salt
- 1 tsp. basil
- 1/2 tsp. pepper
- 2 cans chicken broth
- 1 pkg. egg noodles
Rinse chicken and pat dry. Place in slow cooker. Sprinkle with basil, salt and pepper. Add chicken broth. Cook on low for 6 to 8 hours. Add egg noodles. Cook on high for 45 minutes. Serve over hot mashed potatoes.
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