Chicken Brunch

Ingredients

• 4 cups chopped cooked chicken (about 1 chicken)
• 1 cup blanched almonds
• 1 cup mushrooms (drained)
• 1 small can pimento (chopped)
• 1 green pepper (cut fine)
• 1 large onion (cut fine)
• 1 cup chopped celery
• 1 cup rice (not Minute) in 2 cups of broth
• 1 can mushroom soup

Directions

Parboil peppers, onions, celery for 5 minutes before adding it to the chicken mixture. Bake for 1 hour at 350 degrees F.

By Robin from Washington, IA