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A delicious meal cooked in a pressure cooker. Your house will smell like an Italian restaurant.
Next time I make this recipe, I'm going to chop all the vegetables the night before. It will be even faster.
Total Time: 30 minutes
Yield: 4 servings
Source: Cook it Slow, Cook it Fast by Mr. Food
For a cheap, easy, fast and quick kid-friendly dinner, this is one of my standbys. Served with a salad, I can have a healthy dinner on the table in about 15 minutes.
Preheat the oven for the chicken nuggets. Boil water for the pasta and cook per directions; drain. Heat the spaghetti sauce on the stove until hot.
Per serving: Add the drained pasta to a bowl. Top with several cooked chicken nuggets. Cover with spaghetti sauce. Generously sprinkle mozzarella heese on top. Let set 3-4 minutes until cheese is melted. Serve.
|Time:||10 Minutes Preparation Time|
15 Minutes Cooking Time
By LeeMichaels from ID
It's delicious, and very easy.
Mix the rotini, sauce, left over chicken, black olives and, if using, the pepper rings (I love them in this!). Stir in the mozzarella cheese cubes. Put this in a casserole dish. Cover, and bake in 325 degree F oven until hot and bubbly, and cheese is melty, about 20 minutes. Top with grated cheese, and enjoy!
|Time:||15 Minutes Preparation Time|
20 Minutes Cooking Time
Source: My spin on a dish my Mom made.
By Copasetic 1 from North Royalton, OH
Cut green peppers into large chunks. Slice onion. Cut up chicken, brown, and cook in skillet. In large pan, saute' onions and green peppers until tender. Add all the rest of ingredients except rice. Add chicken. Simmer for 1 hour. Serve over rice.
By Robin from Washington, IA
In a microwave-safe bowl, combine tomato sauce, Italian seasoning and garlic powder. Cover and microwave on high for 2 minutes; stir. Cook at 50% power for 3-5 minutes or until mixture simmers, stirring once; set aside.
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Can you substitute dry vermouth for dry sherry in chicken cacciatore?
By Frederick from Spring Hill, FL
You most certainly can but if it's 'cooking sherry' you should reduce the salt in the recipe because cooking sherry/cooking wine uses salt to preserve it. You can also use a dry white wine.
In the 1990's the Knorr Tomato Basil mix had a chicken cacciatore recipe on the box, different from the one on the box now. I would dearly love to have it again, it was so good. Thank you so much for your help.
By dede503 from Atlanta, GA