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Chicken Cacciatore Recipes

Category Poultry
Chicken Cacciatore
This delicious tomato sauced chicken and pasta dish is easy to make and can be tailored to your own pallet. This page contains chicken cacciatore recipes.
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Solutions

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December 15, 2015

A delicious meal cooked in a pressure cooker. Your house will smell like an Italian restaurant.

Next time I make this recipe, I'm going to chop all the vegetables the night before. It will be even faster.

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Total Time: 30 minutes

Yield: 4 servings

Source: Cook it Slow, Cook it Fast by Mr. Food

Ingredients:

  • 1 (3 1/2 lb) chicken, cut into 8 pieces (I used chicken thighs, and took off the skin)
  • 1 1/2 tsp salt, divided (I used less)
  • 1 tsp black pepper, divided
  • 1 can (28 oz) diced tomatoes, undrained
  • 8 oz fresh mushrooms, cut in quarters
  • 1 large green pepper, cut into 1-inch chunks
  • 1 large onion, chopped
  • 3 cloves, garlic, minced
  • 1 jar (24 ounce) spaghetti sauce
  • 2 tsp Italian seasoning
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Steps:

  1. Sprinkle the chicken with the salt and pepper. Put in a 5-quart or larger pressure cooker.
  2. Add the remaining ingredients in the order listed. Do not stir!
  3. Lock the lid. Put on high heat and bring to full pressure. Reduce the heat to maintain the pressure for 12 minutes. If you are using an electric pressure cooker, set the timer for 12 minutes.
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  5. Quick release.
  6. Remove the lid, stir and serve the chicken with the sauce on the top.
Comment Was this helpful? 4

By 2 found this helpful
September 3, 2010

For a cheap, easy, fast and quick kid-friendly dinner, this is one of my standbys. Served with a salad, I can have a healthy dinner on the table in about 15 minutes.

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Ingredients:

Directions:

Preheat the oven for the chicken nuggets. Boil water for the pasta and cook per directions; drain. Heat the spaghetti sauce on the stove until hot.

Per serving: Add the drained pasta to a bowl. Top with several cooked chicken nuggets. Cover with spaghetti sauce. Generously sprinkle mozzarella heese on top. Let set 3-4 minutes until cheese is melted. Serve.

Servings: 4-6
Time:10 Minutes Preparation Time
15 Minutes Cooking Time

By LeeMichaels from ID

Comment Was this helpful? 2

By 0 found this helpful
January 4, 2011

It's delicious, and very easy.

Ingredients:

Directions:

Mix the rotini, sauce, left over chicken, black olives and, if using, the pepper rings (I love them in this!). Stir in the mozzarella cheese cubes. Put this in a casserole dish. Cover, and bake in 325 degree F oven until hot and bubbly, and cheese is melty, about 20 minutes. Top with grated cheese, and enjoy!

Servings: 6
Time:15 Minutes Preparation Time
20 Minutes Cooking Time

Source: My spin on a dish my Mom made.

By Copasetic 1 from North Royalton, OH

Comment Was this helpful? Yes

By 0 found this helpful
July 21, 2010

Ingredients:

  • 1/2 cup oil
  • 4 green peppers
  • 2 onions, 2 lbs. tomatoes
  • 3 lbs. chicken
  • 16oz. can tomato sauce
  • 1 Tbsp. oregano
  • 1 tsp. garlic powder
  • 1 bay leaf
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup water
  • 4 cup cooked white rice

Directions:

Cut green peppers into large chunks. Slice onion. Cut up chicken, brown, and cook in skillet. In large pan, saute' onions and green peppers until tender. Add all the rest of ingredients except rice. Add chicken. Simmer for 1 hour. Serve over rice.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
July 5, 2007

In a microwave-safe bowl, combine tomato sauce, Italian seasoning and garlic powder. Cover and microwave on high for 2 minutes; stir. Cook at 50% power for 3-5 minutes or until mixture simmers, stirring once; set aside.

Comment Was this helpful? Yes
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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
March 29, 2010

Can you substitute dry vermouth for dry sherry in chicken cacciatore?

By Frederick from Spring Hill, FL

Answer Was this helpful? Yes
Anonymous
March 31, 20100 found this helpful

You most certainly can but if it's 'cooking sherry' you should reduce the salt in the recipe because cooking sherry/cooking wine uses salt to preserve it. You can also use a dry white wine.

Reply Was this helpful? Yes
May 13, 20100 found this helpful

Why not!

experiment!

Try new things!

Reply Was this helpful? Yes

By 0 found this helpful
June 18, 2009

In the 1990's the Knorr Tomato Basil mix had a chicken cacciatore recipe on the box, different from the one on the box now. I would dearly love to have it again, it was so good. Thank you so much for your help.

By dede503 from Atlanta, GA

Answer Was this helpful? Yes
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