Chicken Casserole


  • 4 chicken breasts
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. butter
  • 1/2 tsp. garlic salt
  • 1 can cream of celery soup
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  • 1 can cream of chicken soup
  • 1 can water
  • 1 package stuffing mix


Add chicken, salt, pepper and garlic salt and butter. Cook until tender. Bone chicken; save 2 cups broth. Mix the soups and water. Place chicken in a 2 1/2 qt. saucepan; add soup mixture. Mix an 8 oz. package of stuffing mix with 2 cups of chicken broth. Spread over chicken and soup mixture. Bake at 350 degrees F for 45 minutes, uncovered.

By Robin from Washington, IA


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