Chicken Casserole

Ingredients

  • 4 cups bite-size cooked chicken
  • 2 cups chopped celery (bite-size)
  • 2 cans sliced water chestnuts (8oz. each)
  • 2 cups cooked rice
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  • 2 cans cream of chicken soup, undiluted
  • 1 1/2 cups mayonnaise
  • 2 tsp. chopped onion
  • 2 tsp. lemon juice
  • 2 tsp. salt

Directions

Toss together and spread in 9x13 inch pan. Melt one stick margarine. Add 2 cups whole cornflakes and 1 cup slivered or sliced almonds. Spoon over chicken mixture. Bake 350 degrees F for 45 minutes.

By Robin from Washington, IA

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